Saturday, 28 April 2012

On Facebook Now!

Now sure yet how to put a link on the side of my blog to link to my FB page, I will work it out at some stage when I have more time, I'm sure (though in the meantime if you know how, feel free to tell me!).
But here is the link to my blog's facebook - like my page and be the first to know there is a new blog post, and post any recipe requests, suggestions, questions, or whatever on the page.

And that leads me to this recipe request. It's a recipe I no longer make as I cannot make it lactose free (well I could if I wanted to shell out the big bucks for soy yoghurt which I do not want to do). Once upon a time Easi-Yo did a low lactose yoghurt starter - that was awesome! I was absolutely gutted when they took that off the market. Apparently it wasn't selling enough. Yet so many people I know used it! Was so disappointing as there is nothing else like it on the market.

Anyways, the recipe!

Photo provided from Ivana, who requested the recipe from me, thanks Ivana!

Peach and Yoghurt Slice

200g butter
1 cup sugar
1 tsp vanilla
3 eggs
1 1/2 cup flour
2 tsp baking powder
1 tsp cinnamon
1 cup yoghurt (plain, fruity, whatever. Doesn't really matter just changes the flavour slightly if it's flavoured which isn't a bad thing!)
2 peaches, halved and sliced (or use a well drained tin of sliced peaches, and slice them thinner)

Beat butter, sugar and vanilla until creamed. Add eggs and beat.
Add dry ingredients and yoghurt to egg mix, fold through. Stir in 2/3 of the peaches
Spoon in a pan (20cm x 30cm). Arrange the rest of the peaches on top, press them down slightly.
Bake for 25-30mins at 180*c


  1. Fantastic, was very yummy Kate.

    Just a note, I halved the sugar in this.

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